BICYCLE BEANO CYCLING HOLIDAYS

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BBC Vegetarian Good Food magazine

reviews Bicycle Beano Cycling Holidays

 

Cycling from Land's End to John o'Groat's isn't everyone's idea of fun. But when Rob Green cycled the three-week 'Great British Bike Ride' (1981), it became a major turning point in his life. A committed environmentalist and, at that time, an energy conservation campaigner for Friends of the Earth, Rob had cycled a lot on his own, but this was his first experience of the pleasures of pedalling with a sociable group of people. And he was so inspired by his journey that it drove him to set up a small business of his own – Bicycle Beano – offering 'non-macho' vegetarian cycling holidays in the Welsh countryside.

MAKING FRIENDS

“Cycling is a very sociable activity and tends to bring out the best in people,” he says. “And I wanted to set up a holiday where between 25 and 30 people could get together and enjoy a weekend or a week's cycling.”

Rob's first venture began in 1982 as a cycling and camping expedition in the Wye Valley. Now, Bicycle Beano (which Rob set up with partner Jane Barnes) has grown to the point where it offers a choice of week-long holidays and weekend breaks each year.

Herefordshire lane
Lunch at Walwyn Arms
Overlooking Hell's Mouth bay

People of all ages and cycling abilities come on the holidays, which offer carefully planned routes riding through some of the most beautiful landscapes in Wales and the Welsh border territory. As author of an Ordnance Survey cycle tours book, Rob is an accomplished map reader and expert at creating rides that are truly off the beaten track.

Riding a bike through exquisite landscapes is also an ideal opportunity to chat and make new friends. Beano-goers range from babies to seventy somethings – with quite a few in the 20-45 age range. Alex Buck, 30, has been on three Bicycle Beanos – twice on her own and once with two friends. “It's a great way to meet people,” she says. “People who go on these holidays tend to be like-minded and kindred spirits.”

BEDDING DOWN

The accommodation is comfortable rather than luxurious, and ranges from crumbling stately homes to a cosy village pub. Each holiday is based at a single venue and rides are organised from the venue daily.

For food lovers, seeing the countryside from a saddle gives lots of opportunity for stops for sustenance. There's always a stop for a pub lunch, along with visits to local tea shops. And, after a relaxing day pedalling through the lanes, Rob and Jane's guests can tuck into a delicious vegetarian meal.

Hell's Mouth, Lleyn Peninsula
Harp Inn
On the Begwyns

Not that the holidays are exclusively for vegetarians. “I've been a veggie since 1976, but we're not hard-liners”, says Rob. “We didn't set up Bicycle Beano as a 'campaign', but if people return home more aware of the health and environmental benefits of sensible eating and cycling, that's fine by us.”

GOOD REPORTS

Nigel Robinson is a 43-year-old Brighton property manager and Bicycle Beano veteran now planning his seventh holiday in the saddle. Part of the holiday's appeal, he explains, is the way meat eaters are made to feel as welcome as veggies. He usually eats a lot of vegetarian food but enjoys meat as well. “Nobody will stand up and give a lecture on why you should become a vegetarian”, he explains. “I think a lot of people go on a Bicycle Beano because they enjoy cycling and think they can put up with veggie food for a week, but this sort of holiday really opens their eyes to just how good vegetarian food can be.”

There's no need to be a fitness freak to enjoy a Beano holiday. Simply enjoy the good food, conversation and countryside.

“The food is excellent. It's always interesting and varied, something different every day, and there's always plenty of it. My only complaint was the first time I went I expected to get fit and lose some weight. I got fit but came back heavier than when I left! Cycling every day lulls you into thinking you can have another portion without it showing!”

If you're not vegetarian, you can always opt for meat at the pub lunch, although breakfasts and dinners are all veggie. The menu might include veggie shepherd's pie served with roast potatoes, red cabbage and a salad. And, whenever possible, organic produce is used. On the West Coast Beano, for example, guests stay at Pen Rhiw, a Victorian house with a walled organic garden growing produce that helps satisfy cyclists' appetites throughout the week. Tea and cakes are served on returning to your holiday base. “The cakes alone are worth going for!” says Frank Flood, a 37-year-old teacher who lives in Brighton.

TYRED OUT

So what does a typical day out cycling involve? If you're worried about keeping up with the next cyclist – there's no need. Bicycle Beano holidays are strictly non-competitive and not for budding Tour de France cyclists. On most holidays you can expect a leisurely 35-mile daily cycle following routes designed to accommodate riders at different fitness levels. Rob's routes are carefully worked out to include short cuts and longer detours. Each person decides how much leg work they want to put in.

Cycling on Lleyn Peninsula

“Anybody who's capable of balancing on a bike and going for a 10-mile ride won't feel out of his or her depth,” says Frank. “The majority of riders nearly always get off their bikes and walk up the hills.”

Rob and Jane are also keen to emphasise that journeys are planned with an eye for the scenery (both are painters) so it would be a shame to miss it by putting your head down and sprinting for the pub. “We don't just take our guests to the best views, we make sure they see them at the best time of day, and from the best direction,” says Jane, whose artwork is featured on Bicycle Beano brochures.

And if you don't feel like cycling one day and want to stay indoors or explore the local history under your own steam, there's nothing to stop you. “I won't ride every day,” says Nigel's partner Sally Hutchinson. “I just spend the day relaxing and enjoying myself. No one ostracises you if you don't want to go on every ride.”

All in all, it's the sort of holiday where anyone can feel at home. “People simply take you for what you are” says Nigel, and to prove it around two thirds of people come back for more.

 


© Words: Steve Clarke, BBC Vegetarian Good Food magazine, July 1996 (now incorporated into BBC Good Food magazine).
© Photos (not from the article): Jim Travisano, Steve Smith, Bruce Johnson, Bicycle Beano, Fredric Bender.

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New York Times article | VegNews article | London Cyclist article
Healthy Eating article | Things I have learned Beanoing | Jim McGurn article

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